Lefse Blond AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Formulator AG
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.50 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min Hops 3
1.00 oz Saaz [4.0%] - Boil 45 min Hops 4
0.50 oz Hallertauer Hersbrucker [2.4%] - Boil 5 min Hops 5
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 6
1 lbs Soft Candi Sugar Blonde (0.0 SRM) Sugar 7