Houblonmonstre Tripel IPA

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Formulator Extract
Bitterness: 80.9 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 9.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 2.40 oz Pilsner Liquid Extract (3.5 SRM) Extract 1
1.00 oz Magnum [14.0%] - Boil 60 min Hops 2
6 lbs Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM) Extract 3
1.00 oz Cascade [5.5%] - Boil 15 min Hops 4
1.00 oz Saaz [4.0%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Saaz [3.0%] - Boil 5 min Hops 7
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 9