Dawson's Kriek AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Fruit Lambic (17F)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Formulator AG
Bitterness: 9.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Lambic-style multi-step
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min Hops 4
1 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 5
2.00 Cherry Puree (Secondary 26 weeks) Misc 6