Dawson's Kriek

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Fruit Lambic (17F)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Formulator Extract
Bitterness: 7.0 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs Pilsen Dry Extract (3.0 SRM) Dry Extract 1
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 2
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min Hops 3
1 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 4
2.00 Cherry Puree (Secondary 26 weeks) Misc 5