Belgian Tripel AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Formulator AG
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Cara 8/Caramel Pils (8.0 SRM) Grain 2
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
1.00 oz Tradition [5.5%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 15 min Hops 5
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 6