Belgian Tripel

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Formulator Extract
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Belgian Cara 8/Caramel Pils (8.0 SRM) Grain 1
9 lbs 4.80 oz Gold Malt Syrup (4.0 SRM) Extract 2
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
1.00 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 15 min Hops 5
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 6