Belgian Strong Golden AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Formulator AG
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: My Aging Profile
ABV: 9.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.00 oz Biscuit Malt (23.0 SRM) Grain 2
4.00 oz Cara 8/Caramel Pils (8.0 SRM) Grain 3
2.00 oz Saaz [4.0%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 15 min Hops 5
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 6
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 7