Belgian Strong Golden

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 3.48 galStyle Guide: BJCP 2004
Color: 5.0 SRMEquipment: Formulator Extract
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 9.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Biscuit Malt (23.0 SRM) Grain 1
4.00 oz Cara 8/Caramel Pils (8.0 SRM) Grain 2
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
2.00 oz Saaz [3.5%] - Boil 60 min Hops 4
4 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 5
1.00 oz Saaz [4.0%] - Boil 15 min Hops 6
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 7
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 8