Belgian Dubbel AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 27.2 SRMEquipment: Formulator AG
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.00 oz Caramunich Malt (56.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 4
1.00 oz Tradition [5.5%] - Boil 60 min Hops 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 6
1 pkgs Belgian Ale (Wyeast Labs #1214) Yeast 7