Belgian Dubbel

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 27.3 SRMEquipment: Formulator Extract
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Caramunich Malt (56.0 SRM) Grain 1
4.00 oz Special B Malt (180.0 SRM) Grain 2
1 lbs Light Dry Extract (4.0 SRM) Dry Extract 3
6 lbs 4.80 oz Gold Malt Syrup (4.0 SRM) Extract 4
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5
1.00 oz Tradition [5.5%] - Boil 60 min Hops 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 7
1 pkgs Belgian Ale (Wyeast Labs #1214) Yeast 8