Pliny the Elder BYO 12gallon

All Grain Recipe

Submitted By: smoorenc (Shared)
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Brewer: Scott Moore
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Scott's - All Grain-org
Bitterness: 208.5 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 10.83 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 14.09 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.62 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.31 oz Chinook [13.0%] - Mash Hop Hops 4
2 lbs 2.95 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
6.07 oz Warrior [15.0%] - Boil 90 min Hops 6
1.10 oz Chinook [13.0%] - Boil 90 min Hops 7
2.21 oz Simcoe [14.4%] - Boil 45 min Hops 8
2.21 oz Columbia [5.5%] - Boil 30 min Hops 9
4.91 oz Centennial [10.5%] - Boil 0 min Hops 10
2.18 oz Simcoe [14.4%] - Boil 0 min Hops 11
4.4 pkgs California Ale (White Labs #WLP001) Yeast 12
7.09 oz Columbia [5.5%] - Dry Hop 14 days Hops 13
3.82 oz Centennial [10.5%] - Dry Hop 14 days Hops 14
3.82 oz Simcoe [14.4%] - Dry Hop 14 days Hops 15

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