Pliny the Elder BYO

All Grain Recipe

Submitted By: smoorenc (Shared)
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Brewer: Scott Moore
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Scott's - All Grain-org
Bitterness: 227.8 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.01 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.83 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.64 oz Chinook [13.0%] - Mash Hop Hops 4
1 lbs 1.46 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
3.00 oz Warrior [15.0%] - Boil 90 min Hops 6
0.55 oz Chinook [13.0%] - Boil 90 min Hops 7
1.09 oz Simcoe [14.4%] - Boil 45 min Hops 8
1.09 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
2.45 oz Centennial [10.5%] - Boil 0 min Hops 10
1.09 oz Simcoe [14.4%] - Boil 0 min Hops 11
2.2 pkgs California Ale (White Labs #WLP001) Yeast 12
3.55 oz Citra [15.6%] - Dry Hop 14 days Hops 13
1.91 oz Centennial [10.5%] - Dry Hop 14 days Hops 14
1.91 oz Simcoe [14.4%] - Dry Hop 14 days Hops 15

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