Irish Red Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Formulator Extract
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Belgian Cara 8/Caramel Pils (8.0 SRM) Grain 1
4.00 oz Special Roast (50.0 SRM) Grain 2
2.00 oz Biscuit Malt (23.0 SRM) Grain 3
2.00 oz Chocolate Malt (450.0 SRM) Grain 4
6 lbs Gold Malt Syrup (4.0 SRM) Extract 5
1.00 oz Williamette [5.5%] - Boil 60 min Hops 6
1.00 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 7
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 8