Dawson's Multigrain Red AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.43 galStyle Guide: BJCP 2004
Color: 11.8 SRMEquipment: Formulator AG
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramunich II (46.0 SRM) Grain 2
4.00 oz Caramel Wheat Malt (46.0 SRM) Grain 3
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
0.75 oz Williamette [5.5%] - Boil 30 min Hops 6
0.25 oz Williamette [5.5%] - Steep 0 min Hops 7
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 8