Fixed Gear Extract

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 18.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Special B Malt (180.0 SRM) Grain 2
9 lbs 2.40 oz Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.50 oz Chinook [13.0%] - Boil 20 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 8
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 9