Dawson's Multigrain Red

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 2.30 galStyle Guide: BJCP 2004
Color: 12.4 SRMEquipment: Formulator Extract
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Caramel Wheat Malt (46.0 SRM) Grain 1
4.00 oz Caramunich II (46.0 SRM) Grain 2
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 3
6 lbs Gold Malt Syrup (4.0 SRM) Extract 4
1.75 oz Williamette [5.5%] - Boil 60 min Hops 5
0.25 oz Williamette [5.5%] - Steep 0 min Hops 6
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 7