American Amber Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 4.01 galStyle Guide: BJCP 2004
Color: 11.2 SRMEquipment: Formulator Extract
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
6 lbs 4.80 oz Amber Liquid Extract (12.5 SRM) Extract 2
2.00 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 oz Cascade [5.5%] - Boil 1 min Hops 4
1 pkgs American Ale (Wyeast Labs #1056) Yeast 5