Saturday ESB

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.55 galStyle: English Special or Best Bitter ( 4C)
Boil Size: 6.34 galStyle Guide: BJCP 1999
Color: 12.8 SRMEquipment: Simon's Brew Rig
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.55 gal Perth Water 1
4 lbs 6.55 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 2
3 lbs 4.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 1.64 oz Crystal (Joe White) (72.0 SRM) Grain 4
8.82 oz Barley, Flaked (1.7 SRM) Grain 5
8.82 oz Carared (20.0 SRM) Grain 6
1.06 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 7
0.88 oz Goldings, East Kent [5.0%] - First Wort Hops 8
0.71 oz Northern Brewer [8.5%] - First Wort Hops 9
0.71 oz Northern Brewer [8.5%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12