Otterly Pale

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.55 galStyle: English Special or Best Bitter ( 4C)
Boil Size: 6.34 galStyle Guide: BJCP 1999
Color: 10.5 SRMEquipment: The Keg
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.55 gal Perth Water 1
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Crystal (Joe White) (72.0 SRM) Grain 3
8.82 oz Acid Malt (3.0 SRM) Grain 4
0.88 oz Goldings, East Kent [6.0%] - First Wort Hops 5
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.71 oz Goldings, East Kent [6.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Goldings, East Kent [6.0%] - Steep 10 min Hops 9
1 pkgs London Ale (Wyeast Labs #1028) Yeast 10