Bohemian Pilsner

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.55 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.14 galStyle Guide: BJCP 1999
Color: 4.4 SRMEquipment: Simon's Brew Rig
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Single Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
1 lbs 1.64 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
7.05 oz Acid Malt (3.0 SRM) Grain 3
1.76 oz Saaz [4.0%] - First Wort Hops 4
0.88 oz Hallertauer [4.8%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.53 oz Saaz [4.5%] - Boil 15 min Hops 7
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 8