Amarillo Cross Ale

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.55 galStyle: American IPA (14C)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: The Keg
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Crystal (Joe White) (72.0 SRM) Grain 2
10.58 oz Acid Malt (3.0 SRM) Grain 3
0.88 oz Southern Cross [13.0%] - First Wort Hops 4
0.53 oz Southern Cross [13.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.88 oz Amarillo Gold [8.5%] - Steep 10 min Hops 7
1 pkgs American Sierra Ale (ProCulture #PRO - 10) Yeast 8