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Amarillo Cross Ale 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.55 gal | Style: American IPA (14C) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: The Keg |
| Bitterness: 52.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 7.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.11 oz | Crystal (Joe White) (72.0 SRM) | Grain | 2 |
| 10.58 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.88 oz | Southern Cross [13.0%] - First Wort | Hops | 4 |
| 0.53 oz | Southern Cross [13.0%] - Boil 30 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.88 oz | Amarillo Gold [8.5%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | American Sierra Ale (ProCulture #PRO - 10) | Yeast | 8 |