Twin Thumpin' IPA

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 11.00 galStyle: American IPA (14C)
Boil Size: 13.71 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Steve's Setup
Bitterness: 60.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
20 lbs 12.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
4 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs 4.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
1.41 oz Centennial [7.4%] - First Wort Hops 7
1.59 oz Copy of Centennial [7.4%] - Boil 60 min Hops 8
1.94 oz Copy of Centennial [7.4%] - Boil 30 min Hops 9
2.12 oz Copy of Centennial [7.4%] - Boil 15 min Hops 10
2.00 Yeast Nutrient (Boil 10 min) Misc 11
1.02 oz Centennial [9.5%] - Boil 5 min Hops 12
2.00 oz Centennial [9.5%] - Steep 0 min Hops 13
2 pkgs SafAle American (DCL Yeast #S-05) Yeast 14
4.00 oz Centennial [9.5%] - Dry Hop 7 days Hops 15