Healsville Humdinger BIAB

All Grain Recipe

Submitted By: hughba (Shared)
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Brewer: Hughrricane
Batch Size: 6.08 galStyle: Blonde Ale (6B)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.22 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 15.48 oz White Wheat Malt (2.4 SRM) Grain 2
0.32 oz Galaxy [14.5%] - Boil 60 min Hops 3
0.35 oz Galaxy [14.5%] - Boil 10 min Hops 4
1.23 oz Galaxy [14.5%] - Steep 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.23 oz Galaxy [14.5%] - Dry Hop 4 days Hops 7

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