Healsville Humdinger BIAB
All Grain Recipe
Submitted By: hughba (Shared)Members can download and share recipes
Brewer: Hughrricane | |
Batch Size: 6.08 gal | Style: Blonde Ale (6B) |
Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 15.22 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 15.48 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
0.32 oz | Galaxy [14.5%] - Boil 60 min | Hops | 3 |
0.35 oz | Galaxy [14.5%] - Boil 10 min | Hops | 4 |
1.23 oz | Galaxy [14.5%] - Steep 0 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
1.23 oz | Galaxy [14.5%] - Dry Hop 4 days | Hops | 7 |