Competition American IPA

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.00 galStyle: American IPA (14C)
Boil Size: 8.09 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Steve's Setup
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz Munich (Dingemans) (7.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Magnum [14.2%] - Boil 60 min Hops 5
0.74 oz Citra [13.5%] - Boil 10 min Hops 6
0.18 oz Centennial [9.7%] - Boil 10 min Hops 7
1.00 oz Simcoe [12.2%] - Boil 5 min Hops 8
1.00 oz Amarillo Gold [9.3%] - Boil 0 min Hops 9
1 pkgs SafAle American (DCL Yeast #S-05) Yeast 10