Rye of the Tiger

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.25 galStyle: American Pale Ale (10B)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Steve's Setup
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 7.13 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 0.80 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 0.80 oz Rye Malt (4.7 SRM) Grain 4
8.55 oz Victory Malt (25.0 SRM) Grain 5
3.82 oz Honey Malt (25.0 SRM) Grain 6
0.67 oz Simcoe [12.9%] - First Wort Hops 7
0.57 oz Williamette [5.5%] - Boil 60 min Hops 8
0.38 oz Williamette [6.4%] - Boil 20 min Hops 9
0.38 oz Williamette [6.4%] - Boil 10 min Hops 10
0.84 oz Centennial [8.0%] - Boil 0 min Hops 11
0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.91 oz Amarillo Gold [9.3%] - Dry Hop 3 days Hops 13