Horehound Tripel

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.00 galStyle: Belgian Tripel (18D)
Boil Size: 8.39 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Steve's Setup
Bitterness: 30.7 IBUsBoil Time: 90 min
Est OG: 1.077 (18.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs 2.91 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
9.60 oz Cara 8 (Dingemans) (7.5 SRM) Grain 2
9.60 oz Carahell (Weyermann) (13.0 SRM) Grain 3
1 lbs 1.45 oz Candi Sugar, Amber (50.0 SRM) Sugar 4
1.09 oz Northern Brewer [8.5%] - Boil 90 min Hops 5
1.09 oz Saaz [4.0%] - Boil 10 min Hops 6
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7