American Pale Ale with Citra

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Pale Ale (10B)
Boil Size: 6.93 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Steve's Setup
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
3.20 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.2%] - Boil 60 min Hops 5
0.50 oz Centennial [9.7%] - Boil 15 min Hops 6
0.25 oz Citra [13.5%] - Boil 5 min Hops 7
1.00 oz Citra [13.5%] - Boil 0 min Hops 8
1 pkgs Safale (DCL Yeast #US05) Yeast 9
1.00 oz Centennial [9.7%] - Dry Hop 3 days Hops 10