Alt Beer

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.00 galStyle: Altbier ( 5E)
Boil Size: 8.00 galStyle Guide: FAD├śL 2007
Color: 13.8 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 12.80 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Munich (Dingemans) (7.0 SRM) Grain 2
4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 3
4.00 oz Caramunich Malt (56.0 SRM) Grain 4
3.00 oz Pale Chocolate (Fawcett) (200.0 SRM) Grain 5
1.76 oz Vanguard [5.0%] - Boil 60 min Hops 6
1 pkgs Cry Havoc (White Labs #WLP862) Yeast 7