Mandatory Fun Ale

Extract Recipe

Submitted By: MayorAwesome (Shared)
Members can download and share recipes

Brewer: August Wasilowski
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 36.7 SRMEquipment: Augie's 8 Gallot Pot
Bitterness: 106.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs 8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 5
3 lbs Pilsner Liquid Extract (3.5 SRM) Extract 6
1.00 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
1.00 oz Centennial [10.0%] - Boil 15 min Hops 9
1.00 oz Pacific Hallertau (aka Pacifica) [5.5%] - Steep 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 12