Bay13 bock

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.08 galStyle: Helles Bock/Maibock (14B)
Boil Size: 7.23 galStyle Guide: BJCP 1999
Color: 6.9 SRMEquipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Light Dry Extract (8.0 SRM) Dry Extract 1
0.34 oz Northern Brewer [8.5%] - Boil 60 min Hops 2
0.07 oz Saaz [4.0%] - Boil 10 min Hops 3
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 4
3 lbs 11.97 oz BLUE MOUNTIAN LAGER (3.0 SRM) Extract 5