Ursa's Honey Pale Ale
Submitted By: bbrodka (Shared)
Members can download and share recipes
|Brewer: homebrew4less.com|| |
|Batch Size: 5.00 gal||Style: American Pale Ale ( 6A)|
|Boil Size: 5.72 gal||Style Guide: BJCP 1999|
|Color: 5.3 SRM||Equipment: Brew Pot (7.5 gallon)|
|Bitterness: 13.2 IBUs||Boil Time: 60 min|
|Est OG: 1.053 (13.2° P)|| |
|Est FG: 1.003 SG (0.7° P)||Fermentation: My Aging Profile|
|ABV: 6.6%||Taste Rating: 32.0|
||Honey Malt (25.0 SRM)
||Light Dry Extract (8.0 SRM)
||Ultralight Malt Extract (3.0 SRM)
||Cascade [5.5%] - Boil 60 min
||Irish Moss (Boil 20 min)
||Cascade [5.5%] - Boil 1 min
||California Ale (White Labs #WLP001)
||Honey (1.0 SRM)
Taste NotesA bit of a sweet after-taste, but nice. A real favorite with the ladies!
NotesEven though this is an extract recipe I started with a full 6 1/2 gallons of water and let it boil off. Add the honey the last 15 minutes of boil; as you can see it really kicked up the ABV.
I prefer a bit more hop flavor, but this is one of my wife's favorites just as it is . . . SO if you like more hops, add to taste (Think I'll go with a full ounce of Willamette (5.5%) for my boiling hops next time).