American pale ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.81 galStyle: American Pale Ale ( 6A)
Boil Size: 6.65 galStyle Guide: BJCP 1999
Color: 6.3 SRMEquipment: jason
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 50.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Liquid Extract (8.0 SRM) Extract 1
1 lbs 8.69 oz Pale Liquid Extract (8.0 SRM) Extract 2
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.59 oz Williamette [5.0%] - Boil 60 min Hops 4
1.06 oz Cascade [5.0%] - Steep 2 min Hops 5
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 6

Notes

nice tasting ale tastes like little Creaters Pale Ale from Fremantle Western australia .Came equale first in the colonal pale ale catergy in the victorian state comp.