Trappist Tripel

All Grain Recipe

Submitted By: anfractuosity (Shared)
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Brewer: Chris
Batch Size: 6.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My RIMS
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 3.27 oz Brown Sugar, Light (8.0 SRM) Sugar 2
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
2.47 oz Saaz [4.0%] - Boil 60 min Hops 4
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 5

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