Yeast Starter (1 ratings)

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 0.13 galStyle: Specialty, Experimental, Historical Beer (24 )
Boil Size: 0.14 galStyle Guide: BJCP 1999
Color: 3.0 SRMEquipment: Yeast Starter Pot
Bitterness: 24.2 IBUsBoil Time: 15 min
Est OG: 1.040 (10.0° P)
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 3.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.92 oz Extra Light Dry Extract (3.0 SRM) Grain 1
0.05 oz Whatever Hops You Have On Hand [6.0%] - Boil 15 min Hops 2

Taste Notes

Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up. Hops help preserve the starter if you intend to store it or use it in a few days.

Notes

Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up.

Ratings

not allgrain but all extract

by jdawggagnon