Submitted By: bbrodka (Shared)
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|Brewer: homebrew4less.com|| |
|Batch Size: 0.13 gal||Style: Specialty, Experimental, Historical Beer (24 )|
|Boil Size: 0.14 gal||Style Guide: BJCP 1999|
|Color: 3.0 SRM||Equipment: Yeast Starter Pot|
|Bitterness: 24.2 IBUs||Boil Time: 15 min|
|Est OG: 1.040 (10.0° P)|| |
|Est FG: 1.011 SG (2.7° P)||Fermentation: My Aging Profile|
|ABV: 3.9%||Taste Rating: 35.0|
||Extra Light Dry Extract (3.0 SRM)
||Whatever Hops You Have On Hand [6.0%] - Boil 15 min
Taste NotesRecipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up. Hops help preserve the starter if you intend to store it or use it in a few days.
NotesRecipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up.