Sepulveda Steamer

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: California Common Beer ( 6C)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 11.1 SRMEquipment: CCHBS partial boil
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
6 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1.50 oz Northern Brewer [7.4%] - Boil 60 min Hops 4
0.50 oz Northern Brewer [7.4%] - Boil 15 min Hops 5
0.50 oz Northern Brewer [8.5%] - Boil 0 min Hops 6
1 pkgs California Lager (Wyeast Labs #2112) Yeast 7
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 8