Schwarzbieresque

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Schwarzbier (Black Beer) (13B)
Boil Size: 4.01 galStyle Guide: BJCP 1999
Color: 25.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (64.0 SRM) Grain 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
2.08 oz Black (Patent) Malt (500.0 SRM) Grain 3
8 lbs 1.60 oz Dark Liquid Extract (17.5 SRM) Extract 4
1.00 oz Northern Brewer [7.1%] - Boil 60 min Hops 5
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 6
1 pkgs London Ale (Wyeast Labs #1028) Yeast 7

Notes

Very tasty. I give it the ending moniker of "esque" because the style is meant to be lagered. Its definately one I'll do again, everyone liked it.