Sir Saaz Summer Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.08 galStyle: American Pale Ale ( 6A)
Boil Size: 0.00 galStyle Guide: BJCP 1999
Color: 7.0 SRMEquipment: My Equipment
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Light Dry Extract (8.0 SRM) Dry Extract 1
6 lbs 9.82 oz Pale Liquid Extract (8.0 SRM) Extract 2
5.29 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
5.29 oz Corn Syrup (1.0 SRM) Sugar 4
0.71 oz Challenger [7.2%] - Boil 30 min Hops 5
0.53 oz Challenger [7.2%] - Boil 20 min Hops 6
0.88 oz Saaz [3.3%] - Boil 15 min Hops 7
0.53 oz Saaz [3.3%] - Boil 5 min Hops 8
0.53 oz Saaz [3.3%] - Boil 0 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
0.71 oz Saaz [3.3%] - Dry Hop 3 days Hops 11

Taste Notes

I wanted to experiment with Saaz as an ale hop. Iknow some may see this as a sin but I really love the crisp taste saaz gives. And this beer is no exception a crisp clean drinking ale but wthh that unmistakable Saaz flavour!