Santa Monica Pale Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Pale Ale ( 6A)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 8.1 SRMEquipment: CCHBS partial boil
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
6 lbs Pale Liquid Extract (8.0 SRM) Extract 3
0.80 oz Columbus (Tomahawk) [14.3%] - Boil 60 min Hops 4
1.00 oz Cascade [6.0%] - Boil 15 min Hops 5
1.00 oz Cascade [6.0%] - Boil 0 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7