Sgt. Porrit's Best Bitter

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: English Special or Best Bitter ( 4B)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 12.0 SRMEquipment: CCHBS partial boil instructions
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)
Est FG: 1.010 SG (2.4° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz British Crystal 37L (37.0 SRM) Grain 1
8.00 oz British Crystal 55L (55.0 SRM) Grain 2
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs 6.40 oz Wheat Liquid Extract (8.0 SRM) Extract 4
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1.00 oz Challenger [8.0%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [7.0%] - Boil 15 min Hops 7
0.50 oz Goldings, East Kent [7.0%] - Steep 0 min Hops 8
1 pkgs London Ale (White Labs #WLP013) Yeast 9
1 pkgs London Ale (Wyeast Labs #1028) Yeast 10
1 pkgs Windsor Yeast (Lallemand #-) Yeast 11