REBEL'S ALE

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.81 galStyle: REBEL'S DRAUGHT ( 1A)
Boil Size: 6.64 galStyle Guide: BJCP 2004
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 100.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 1
3 lbs 11.97 oz STOCKMAN'S DRAUGHT (6.3 SRM) Extract 2
3 lbs 4.91 oz EXTRA PALE (1.9 SRM) Extract 3
0.28 oz Northern Brewer [8.5%] - Boil 40 min Hops 4
0.53 oz Northern Brewer [8.5%] - Boil 15 min Hops 5
1 pkgs German Ale (Wyeast Labs #1007) Yeast 6

Notes

SET FRIDGE AT 15.3* WITH 2* DIFFERENTIAL 1.5 Kgs of ice will bring 7-10 Ltrs of boiling wort down to approx. 18.5*