Pitch Black Schwarzbier- extract

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Schwarzbier (Black Beer) (13B)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 32.1 SRMEquipment: CCHBS partial boil instructions
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Debittered black malt (450.0 SRM) Grain 4
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
6 lbs Munich Liquid Extract (10.0 SRM) Extract 6
1.00 oz Perle [7.4%] - Boil 60 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 8
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 9