Orange Blossom Saison

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 3.50 galStyle Guide: BJCP 2004
Color: 4.0 SRMEquipment: Brew Pot (4 Gallon)
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Clovis, CA Water 1
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
6 lbs Ultralight (2 Row Pale) Liquid Extract (2.0 SRM) Extract 3
1.75 oz Hallertauer [4.0%] - Boil 60 min Hops 4
1.00 oz Williamette [4.2%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs Belgian Style Saison Blend (White Labs #WLP568) Yeast 7
2 lbs 4.00 oz Orange Blossom Honey (1.0 SRM) Sugar 8

Taste Notes

Strong Clove-like, Floral smell. Great when cold and well carbonated. Spicy clove really moves on the tongue with carbonation.