Moose & Squirrel Ale (partial boil)

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 3.15 galStyle Guide: BJCP 2008
Color: 20.8 SRMEquipment: Brew Pot (4 Gallon)
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
7 lbs Alexander's Pale Extract (2.2 SRM) Extract 5
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
8.00 oz Malto-Dextrine (Boil 60 min) Misc 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Liberty [4.3%] - Boil 10 min Hops 9
1.00 oz Williamette [5.5%] - Boil 2 min Hops 10
2 pkgs European Ale (White Labs #WLP011) Yeast 11