NB Czech Pilsner

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 4.01 galStyle Guide: BJCP 2004
Color: 2.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Tallahassee, Fl Water 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
6 lbs 8.00 oz Lyle's Golden Syrup (0.0 SRM) Extract 3
3.00 oz Saaz [4.0%] - Boil 60 min Hops 4
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 5