Lager - Texas Bock

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Dark Lager ( 1B)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 16.4 SRMEquipment: CCHBS partial boil instructions
Bitterness: 13.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
3 lbs Dark Liquid Extract (18.0 SRM) Extract 3
0.60 oz Cluster [7.0%] - Boil 60 min Hops 4
1 pkgs American Lager (Wyeast Labs #2035) Yeast 5
1 pkgs Mexican Lager (White Labs #WLP940) Yeast 6