Lager - Dunkel

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Munich Dunkel (13A)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 14.5 SRMEquipment: CCHBS partial boil instructions
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramunich Malt (72.0 SRM) Grain 1
8.00 oz German Crystal Malt - 90L (90.0 SRM) Grain 2
6 lbs Munich Liquid Extract (10.0 SRM) Extract 3
1.00 oz Tettnang [5.4%] - Boil 60 min Hops 4
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 5
1 pkgs Southern German Lager (White Labs #WLP838) Yeast 6