Lager - Bock

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Traditional Bock (14A)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 16.6 SRMEquipment: CCHBS partial boil instructions
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramunich Malt (72.0 SRM) Grain 1
8.00 oz German Crystal Malt - 90L (90.0 SRM) Grain 2
9 lbs Munich Liquid Extract (10.0 SRM) Extract 3
1.00 oz Perle [7.3%] - Boil 60 min Hops 4
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 5
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6