PK120APA (AKA "Paal og Kjells" 120IBU American Pale Ale")
All Grain Recipe
Submitted By: ioeverga (Shared)Members can download and share recipes
Brewer: Paal og Kjell | |
Batch Size: 5.28 gal | Style: Imperial IPA (14C) |
Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 154.6 IBUs | Boil Time: 90 min |
Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 2.01 oz | Lager Malt (2.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1.41 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 3 |
1.41 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
1.41 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
0.88 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 6 |
0.88 oz | Centennial [10.0%] - Boil 15 min | Hops | 7 |
0.88 oz | Citra [12.0%] - Boil 15 min | Hops | 8 |
0.71 oz | Centennial [10.0%] - Boil 5 min | Hops | 9 |
0.71 oz | Citra [12.0%] - Boil 5 min | Hops | 10 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |