PK120APA (AKA "Paal og Kjells" 120IBU American Pale Ale")

All Grain Recipe

Submitted By: ioeverga (Shared)
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Brewer: Paal og Kjell
Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 154.6 IBUsBoil Time: 90 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Lager Malt (2.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
1.41 oz Amarillo Gold [8.5%] - Boil 60 min Hops 3
1.41 oz Centennial [10.0%] - Boil 60 min Hops 4
1.41 oz Citra [12.0%] - Boil 60 min Hops 5
0.88 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
0.88 oz Centennial [10.0%] - Boil 15 min Hops 7
0.88 oz Citra [12.0%] - Boil 15 min Hops 8
0.71 oz Centennial [10.0%] - Boil 5 min Hops 9
0.71 oz Citra [12.0%] - Boil 5 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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