Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.71 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
4 |
0.35 oz |
Belma [11.6%] - Boil 60 min |
Hops |
5 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.71 oz |
Melon Huell [6.3%] - Boil 15 min |
Hops |
7 |
0.35 oz |
Belma [11.6%] - Boil 15 min |
Hops |
8 |
0.71 oz |
Belma [11.6%] - Boil 5 min |
Hops |
9 |
0.71 oz |
Melon Huell [6.3%] - Boil 5 min |
Hops |
10 |
0.35 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
20.00 g |
Coriander Seed (Boil 5 min) |
Misc |
12 |
20.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
10.00 g |
Liqourice powder (Boil 5 min) |
Misc |
14 |
1.00 |
Vanilla (Boil 5 min) |
Misc |
15 |
2.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
16 |