Belgian Brown Ale - PK Christmas Edition (#6)

All Grain Recipe

Submitted By: ioeverga (Shared)
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Brewer: Kjell (med Paal og Einar)
Batch Size: 6.10 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 34.1 SRMEquipment: Beer Brew 30L
Bitterness: 33.1 IBUsBoil Time: 75 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.71 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 1.64 oz Peat Smoked Malt (2.8 SRM) Grain 4
0.35 oz Belma [11.6%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Melon Huell [6.3%] - Boil 15 min Hops 7
0.35 oz Belma [11.6%] - Boil 15 min Hops 8
0.71 oz Belma [11.6%] - Boil 5 min Hops 9
0.71 oz Melon Huell [6.3%] - Boil 5 min Hops 10
0.35 oz Citra [12.0%] - Boil 5 min Hops 11
20.00 g Coriander Seed (Boil 5 min) Misc 12
20.00 g Orange Peel, Sweet (Boil 5 min) Misc 13
10.00 g Liqourice powder (Boil 5 min) Misc 14
1.00 Vanilla (Boil 5 min) Misc 15
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 16

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