Kilkenney Red Ale

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Irish Red Ale ( 5D)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 15.8 SRMEquipment: CCHBS partial boil instructions
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
9.60 oz British Crystal - 55L (55.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
0.50 oz Target [10.0%] - Boil 60 min Hops 5
0.20 oz Williamette [5.5%] - Boil 15 min Hops 6
0.20 oz Fuggles [4.0%] - Boil 0 min Hops 7
1 pkgs Irish Ale (White Labs #WLP004) Yeast 8